I love love food, which is why I went to culinary school. I also enjoy traveling around the globe and sampling various cuisines. I will keep you posted whenever I discover yummy food. Here are some of the items on my menu this week:
Garlic Shrimp with Green Salad , Green Beans and Quinoa
Teriyaki Salmon, Broccoli Slaw, Roasted Corn, Brown Rice, Boiled Sweet Potatoe, Thai Curry Quinoa
Portobello Mushroom stuffed with shrimp avocado, apple and parmesan cheese
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