I love love food, which is why I went to culinary school. I also enjoy traveling around the globe and sampling various cuisines. I will keep you posted whenever I discover yummy food. Here are some of the items on my menu this week:
Garlic Shrimp with Green Salad , Green Beans and Quinoa
Teriyaki Salmon, Broccoli Slaw, Roasted Corn, Brown Rice, Boiled Sweet Potatoe, Thai Curry Quinoa
Portobello Mushroom stuffed with shrimp avocado, apple and parmesan cheese
Grilled Asparagus with Roasted Lamb
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