I love fall weather in the tri-state area . The leaves as are on the ground and the weather is cool. Today is exceptionally chilli but it did not stop our plans for a fabulous Sunday brunch and family time. I outdid myself once again. Take a look at the menu before we devoured everything.
Menu: Vege platter, Fruit skewers, Smoked herring, Asparagus wrapped in bacon, Garlic bread, Cauliflower casserole, Vege dip and Crab dip, Fritatta with mushrooms,basil, tomato, Carrot and Apple muffin.