Sunday brunch

I love fall weather in the tri-state area . The leaves as are on the ground and the weather is cool. Today is exceptionally chilli but it did not stop our plans for a fabulous Sunday brunch and family time. I outdid myself once again. Take a look at the menu before we devoured everything.

Menu: Vege platter, Fruit  skewers, Smoked herring, Asparagus wrapped in bacon, Garlic bread, Cauliflower casserole, Vege dip and Crab dip, Fritatta with mushrooms,basil, tomato, Carrot and Apple muffin.

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