Tonight’s dinner is Ahi Tuna Salad with Roasted Corn.
Feel like eating something yummy but light. This meal is perfect and can be prepared in about 15 minutes. I placed the corn on the grill while I prepared the ahi tuna with salt, pepper, sesame oil and sesame seed. I place each side of the tuna in the hot skillet for just under a minute to ensure that the inside is still pink but not raw. Then I slice and place on a bed of Arugula, sliced cherry tomatoes, diced avocado and cucumbers. End result =Yummy!
New season Basiastylecooking coming soon!