I had the most amazing food experience at Pearl Seafood and Oyster Bar, downtown Bellevue, (Seattle) Washington. The food is off the charts. I was so impressed with Chef Bradley Dickinson’s attention to detail. Seafood cooked to the perfect temperature and texture.
I also had the most amazing cocktails. My personal favorite is the Guava Margarita. Yummy. It was all delicious. Don’t take my word for it, go try it!
I ate the Tuna Nicoise, Oysters, Octopus, Truffle Fries and their Mussels (the best I have tasted in the world). Go check out Pearl Seafood and Oyster Bar, downtown Bellevue, (Seattle Washington) and tell them Basia sent you😋.
Take a look at my video blog, (vlog) from my evening at Pearl Seafood and Oyster Bar, with Chef Bradley Dickinson: