Basia's Seafood Vlog

I had the most amazing food experience at Pearl Seafood and Oyster Bar, downtown Bellevue, (Seattle) Washington. The food is off the charts. I was so impressed with Chef Bradley Dickinson’s attention to detail. Seafood cooked to the perfect temperature and texture.
I also had the most amazing cocktails. My personal favorite is the Guava Margarita. Yummy. It was all delicious. Don’t take my word for it, go try it!

Tuna Nicoise

Octopus

Truffle Fries

Steamed Mediterranean Mussels

I ate the Tuna Nicoise, Oysters, Octopus, Truffle Fries and their Mussels (the best I have tasted in the world). Go check out Pearl Seafood and Oyster Bar, downtown Bellevue, (Seattle Washington) and tell them Basia sent you๐Ÿ˜‹.
Take a look at my video blog, (vlog) from my evening at Pearl Seafood and Oyster Bar, with Chef Bradley Dickinson:

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