Basia Blog
Food, Lifestyle, & Travel Blogger
Tag: basia food blog
My Indian Food Exploits
Take a look at my Food VLOG from my visit to a popular South Indian restaurant in Mumbai. The highlight of my time spent at South of Vindhyas restaurant, is eating on the banana leaf, the staff washing our hands before our meal, and…
Share this:
Share this:
South of Vindhyas Restaurant
Before I arrived in India, my husband promised to take me to an authentic Indian Restaurant in Mumbai. Obviously, I was curious, and excited as I love Indian cuisine. I have been to several versions of Indian restaurants around the world, but none in…
Share this:
Share this:
C&S Chowder House Basia Vlog
I recently visited C&S Chowder House in Roswell, Georgia. This seafood restaurant is amazing. I loved everything I had there. I started off with their House Chowder which consists of New England Clam Chowder, Manhattan Chowder and Rhode Island Chowder. Who knew that you…
Share this:
Share this:
Basia's Frittata
Take a look at this Spanish Omelet I did today. This is a 15 minutes recipe that is very healthy, and it is yummy. It can also be done with egg white, but you will need to use two egg whites instead of 1…
Share this:
Share this:
Tonight's Dinner
Tonight’s dinner prepared by yours truly. Healthy eating is very important to me. Many people believe that eating healthy is not tasty, but I beg to differ. Take a look at this tasty but healthy menu I prepared for dinner : Roasted Cornish Hen…
Share this:
Share this:
The Crabspot 💓
This week, I had the pleasure of dining at The Crabspot in Johns Creek, Georgia. This is a Cajun inspired seafood restaurant. I ordered Mussels with a Cajun twist, as well as, the Lemon Butter Halibut and Cucumber Martini 👌🏽💥🤩. This is a cool…
Share this:
Share this:
My Salad Cleanse
After a hectic travel schedule for the past three months, I have decided that I need to cleanse my body honey😁. As a result,I am going to have meal salads for the next two weeks. These are tasty and filling. The following fruits and…
Share this:
Share this:
Food Is Our Culture
Food Is Our Culture I was born in Trinidad and Tobago. I spent a significant part of my life there, from kindergarten to University. What stands out the most for me about growing up in TnT(as it is affectionately called), is our food. We…
Share this:
Share this:
"Angel Eggs"
For as long as I have known this dish, it is called “Devil Eggs”. However, since I am not a fan of the devil, I do not want to eat anything belonging to him. As a result, I have renamed my favorite egg recipe,…
Share this:
Share this:
Grilled Shrimp & "Cauliflower Grits"
One of my favorite Southern dishes is Shrimp and Grits. However, we all know what would happens if I were to eat that every week. I am not going to lie to you, I am a woman of a particular age and my metabolism…
Share this:
Share this:
Bite Bistro & Bar
As I continue to travel the globe in search of exquisite cuisine, I decided to check out a much talked about food spot near my neck of the woods. I visited Bite Bistro & Bar in Johns Creek, Georgia. Special thanks to Matt and…
Share this:
Share this:
Pesto Shrimp, Spinach Fettuccine 🥘
Pesto Shrimp, Spinach Fettuccine I have been avoiding pasta dishes for some time. Of late however, I have discovered some healthy pasta options made from beans like chicpeas and lentils and vegetables like Spinach. Today, I made a Pesto Shrimp Fettuccine with a Spinach…
Share this:
Share this:
BROUGHT TO YOU BY
http://www.ricardopowellcricketaacademy.com
