Posted on December 11, 2018
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First dice fruits and then soak all fruits in brandy, port and rum of equal amounts. Please ensure that the fruits are covered with the alcohol.This can be done 1 month to 6 months prior to baking the cake.
Category: Blog Posts, Food and TravelTags: basiastylecooking, Black Cake, Cake recipes, Caribbean Fruit cake, Christmas Cake, Food Desserts, Fruit cake
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