Posted on December 11, 2018
Leave a Comment
First dice fruits and then soak all fruits in brandy, port and rum of equal amounts. Please ensure that the fruits are covered with the alcohol.This can be done 1 month to 6 months prior to baking the cake.
Category: Blog Posts, Food and TravelTags: basiastylecooking, Black Cake, Cake recipes, Caribbean Fruit cake, Christmas Cake, Food Desserts, Fruit cake
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Like Us On Facebook