Spinach Ravioli With Mushrooms And Broccoletti In Supreme Sauce

By Basia Alicia PowellHey Fam,My recipe this week is dedicated to my vegetarians! And it is absolutely delicious 😋. I cannot wait for you to try this Spinach Mozzarella Ravioli , with Mushrooms, Broccoletti and Sundried Tomatoes.Prep time 30 to 45 mins (depending on how fast you cook) 😀.Here Is The Recipe( I also used Crush... Continue Reading →

Parmesan Cod in Cilantro Sauce

By Basia Alicia Powell Hey Fam, Hope you are all doing well. This is one of my favorite fish recipes . It is an unsalted Cod Fish I seasoned with just seasalt and black pepper. The key is the flavor of the sauce. Parmesan Cod With Roasted Potatoes Recipe 2 packs of Fish Fillet (any... Continue Reading →

Pesto Shrimp, Spinach Fettuccine 🥘

Pesto Shrimp, Spinach Fettuccine I have been avoiding pasta dishes for some time. Of late however, I have discovered some healthy pasta options made from beans like chicpeas and lentils and vegetables like Spinach. Today, I made a Pesto Shrimp Fettuccine with a Spinach pasta. Very healthy and yummy. Mise en place Cutting Board Chef... Continue Reading →

Basia's Seafood Vlog

I had the most amazing food experience at Pearl Seafood and Oyster Bar, downtown Bellevue, (Seattle) Washington. The food is off the charts. I was so impressed with Chef Bradley Dickinson's attention to detail. Seafood cooked to the perfect temperature and texture. I also had the most amazing cocktails. My personal favorite is the Guava... Continue Reading →

8 Tasty Seafoods And Their Benefits.

8 Tasty Seafoods And Their Benefits. By Basiastylecooking.com 1. Scallops Pectinidae, popularly known as scallop, is a saltwater clam or bivalve mollusks, that is rich in protein, vitamin B12, magnesium and potassium.Sea scallops are usually sweeter in flavor and has a firm but not chewy texture.It helps to promote your cardiovascular health and can lower... Continue Reading →

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