Cheflife

I love food. My family and friends complain that I don’t cook enough Caribbean cuisine since I became a Chef. Today I went old school on them ๐Ÿ˜œ lol. I did a Caribbean menu with the exception of the Quinoa (they are health conscious ).

Menu<<
inoa

Stewed Oxtail

Callaloo

Stewed Pigeon Peas with Pumpkin

Cucumber Salad

#Yum Yum

Stay tune for my special Christmas menu. #basiastylecooking<<
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