I love food. My family and friends complain that I don’t cook enough Caribbean cuisine since I became a Chef. Today I went old school on them 😜 lol. I did a Caribbean menu with the exception of the Quinoa (they are health conscious ).
Menu<<
inoa
Stewed Oxtail
Callaloo
Stewed Pigeon Peas with Pumpkin
Cucumber Salad
#Yum Yum
Stay tune for my special Christmas menu. #basiastylecooking<<
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