South of Vindhyas Restaurant

Before I arrived in India, my husband promised to take me to an authentic Indian Restaurant in Mumbai. Obviously, I was curious, and excited as I love Indian cuisine. I have been to several versions of Indian restaurants around the world, but none in India, until now.

Dining at South of Vindhyas restaurant, was a delightful and informative experience. The management and staff were so kind and courteous. I love their ethic attire and flavors. I was impressed with the array of spices and pickles.

I also enjoyed eating on the banana leaves. My favorite dish was the Lamb stew ๐Ÿ‘Œ๐Ÿฝ๐Ÿ’•.


Here is what I ate at South of Vindhyas:
Appetizers

Peppery Tangy Mushrooms (Koomu bharted)
( A coorg specialty of fresh button mushrooms tossed tossed in garlic, spiced with pepper and finished with a hint of coconut vinegar. Stewed with tomato chutney and laccha onion.)

Cabbage Vadai ( Assorted Cabbage Fritters) < Andhra Pradesh>
( A deep fried snack made from ground lentils and other basic homemade masalas)
Served with malli chutney and pickled onion.
Main Course

Spicy Tangy Prawn Curry ( Royala igguru)
Andhra style prawn in spicy masala curry.
Served with:
Kerala Flaky Bread (Malabari Parotta)

Lamb Stew (Adu ishtu) < Kerala>
(Coconut flavored lamb and potato stew, spiced with pepper.)
Served with:
Rice & Lentil Pancake (Appam)
(An authentic soft rice and lentil pancake cooked in traditional appam chati)
Dessert

Banana Fritters ( Pazham Pozhi)
(Batter fried stuffed bananas, served with icecream.)

2 Comments on “South of Vindhyas Restaurant

  1. Thank you so much for writing us about our south of vindhyas restaurant
    Thanks&Regards
    HARSHAD NAIK
    Team south of vindhyas

  2. Thank you so much for writing us about our south of vindhyas restaurant
    Thanks&Regards
    HARSHAD NAIK
    Team south of vindhyas

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